We started our day with breakfast at the resort before heading out through some amazing topography. Up and down gorges and through some narrow winding roads. There are plenty of old olive groves and cactus pears growing on the side of the roads. Every village seems to have a road named Umberto I. We parked the car in Vibo Valentia and took a walk through the historical town stopping for espresso along the way. We did some grocery shopping and then headed for Vibo Marina. We parked alongside the yacht basin and made rolls with hard boiled eggs and pancetta. We headed back to Tropea, stopping along the way at a market. We also found a harbour with a ruin at the entrance. We drove through Tropea and back to the resort where we off loaded the car. We then caught the bus to the shop and got stuff for supper. We stopped for gelato and the shop owner asked if I was a journalist as he noticed me writing down our flavour choices. Dave had limone and I had al gusto di tarrone. He told us his father makes onion ice cream so tomorrow we might brave that! After a nice walk we stopped for prosecco and snacks in the main square before heading back to the resort. Wine tonight is Cirò Rosso Classico 2011. Pasta sauce tonight is chilli, tomato, onion, garlic, cream, valeriana and chorizo served on taglietelle. This was one of the strongest chillies I’ve tasted. I added bocconcini to my pasta to help cool it down, and so did Dave. If he thinks its hot it must be HOT! After dinner snack was crackers with proscuitto, cheese and pesto. The cheese is quite strong and changes the taste of the wine completely. We ended our evening with limoncino. Stromboli is well lit up tonight.