Sunday October 20 Tropea

Our resort fees are €35 each and include breakfast. After drinking three demi tasse of coffee and reading in bed we showered and headed to the dining room. The breakfast is a buffet with fresh fruit, cereals, yoghurt and breads and cheese. After a double espresso each and tea for me we sorted out emails and then caught the resort bus into Tropea. The bus runs every half hour in the morning and late afternoon and is part of the fees. We walked around and went to the museo dioscesano di Tropea where we saw some amazing bronze artifacts. Dave’s choice of gelato this morning was cioccalata and mine was opera Italiana. We did some grocery shopping and caught the bus back to the resort. Lunch was nduja which is a local piquante sausage like spread, chorizo, bocconcini and tomatoes. After reading for a bit we caught up on the motorbike racing news and then caught the bus to the beach.  We walked along the beach and Dave swam in the sea. We then walked up to the old city before having another gelato each. Nocciola for Dave and tartufo for me. After a short walk we had prosecco and snacks in the main square and then caught the bus back to the resort.  Wine tonight is Settesoli Syrah 2010. Dinner is tortelloni ricotta e spinaci with a sausage, tomato, zucchini, onion, chilli and garlic sauce. We ended our evening with proscuitto on crackers and the last of the gorgonzola and a limoncino each.

"Tropea"
Tropea

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