After breakfast we drove straight to Vibo Valentia and went to the Museo Archeologica di Vibo Valentia. The museum is situated at the castello which was built in 1070 and the archeological findings are from the 6th and 5th Century BC. The castle is 560m above sea level. We then did some grocery shopping and stopped between Pernocari and Rombiolo for lunch. We drove to Nicotera Marina and had an espresso while watching the fisherman prepare to go out fishing. We drove to Joppolo and Dave had cioccolata gelato and I had zuppa Inglese. We came back to the resort and loafed at the pool, reading books. Dave had a swim and then we came back to the apartment. I have tried the locally grown clementines which are sweet, and locally grown cactus fruit. You can see them alongside the side of the road, growing wild. Wine tonight is Montepulciano D’Abruzzo Collezione 2011. We had nduja on crackers while supper cooked. Dave made a pasta sauce with shallots, chilli, garlic, tomatoes, fennel, valeriana and cream, and served on tortelloni ai funghi porcini. We then drove down to the village for a last gelato at Gelateria Del Borgo. Dave had limone and I had mandorla. We walked around and then went to have prosseco and snacks in the main square. We came back to the apartment and sat drinking our wine.
After breakfast we drove towards Capo Vaticano stopping to do some grocery shopping along the way. We went via Santa Maria to Joppolo where we stopped for an espresso. We then drove a 3.1km windy road to Spilinga, heading up to a peak of 685m above sea level. We had a picnic lunch at the viaduct in Spilinga of rolls with boiled eggs and pancetta. Nduja originates from this town. We drove down an amazing gorge heading to Brattiro before coming back to the resort. The resort is 219.6m above sea level. We read books for a bit and then caught the bus to the beach. Part of our resort fees include deck chairs and an umbrella at the beach. We however chose to walk along the boardwalk before Dave swam and I dipped my legs in the water. We climbed up to the Cburch gate and back down before climbing the stairs up to the town. Gelato today was liquirizia and tiramisù for me, and stracciatella for Dave. We walked around a bit before having prosecco and snacks in the main square. We caught the bus back to the resort. The wine tonight is Sant’ Elia Rosso Riserva Barrique 2008. Dave made a pasta sauce with shallots, garlic, chilli, tomatoes, sardines and cream which he served over spaghetti topped with valerian. Our meal was completed with crackers served with pesto and cheese.