Breakfast this morning was typical Italian fare. We drove through an amazing village and then headed to Amalfi itself. We did not quite get there before we turned back and had an espresso at Cafe Pasticceria. We headed down to Tropea and after spending some time on a major road we explored the long and windy roads. We were 1.5km above sea level at one stage. Lunch was a roll with proscuitto and cheese, put together by the lady behind the deli counter at the shop. We did our basic grocery shopping and spent some time exploring the vista of southern Italy. This region grows corn and farms buffallo dairy products. One of them being butter which I have bought. We checked into the resort and unpacked before heading to the resort bar for prosecco. Dave made pork sausages with a ragu of tomato, zucchini, garlic and chilli. Wine tonight is Primittivo Salento 2012. We ended our meal with crackers and gorgonzola and a limoncino each.
Saturday October 19 Amalfi to Tropea