The traffic barely stopped through the night. I have forgotten how noisy cars are! Woke up after an interrupted night’s sleep, bright and early. Dave made coffee for us to drink in bed while reading our books. Breakfast of scrambled eggs with pancetta with cheese was followed by sorting out the laundry, the suitcase and the kitchen. We caught the train to Modena and walked to the Ferrari Museum. After looking at world championship F1 cars, and the house where Enzo was born, we walked to the old city. We found an amazing market and I bought some balsamic vinegar from Modena at Messerotti R & C. We then went to Osteria Francescana for a 6 course lunch. This is listed as the third best restaurant in the world and has 3 Michelin stars. I met Massimo, the chef owner, last year and he came to say hello to us when we arrived. I will blog a review when we get back home. After lunch we walked back to the station and caught the train back to Bologna. We did grocery shopping for supper. We got fresh hand made tortelloni from Il Piacere Del Gusto. After getting supplies at Coop we came back to the apartment. Wine tonight is Corvo Sicilia Rosso Vendemmia 2010. Dave made a sauce of shallots, garlic, courgettes, tomato and cream to compliment the ricotta filling. Dessert tonight is strawberries, kiwi fruit and cream. Followed by crackers with Gorgonzola.